Happiness is deep fried

How often do you have deep friend snacks or food? Most people don’t have it very often. There could be various reasons which mainly come down to either health or expense.

The best way to have deep fried food, is sparingly, and preferably making it at home. Now, if you take shortcuts and have it from outside or have something crappy to satisfy the craving, then although you are done for the short term, you have eaten something that is difficult to handle and breakdown and will most likely give you aches and fat – or both.

Similarly, for happiness to be hand, you need to do certain things. If you cut corners, you maybe fine for now but there’s nothing to be had at the end and a sort of bloated feeling persists all along.

If you are eating right otherwise and indulging every now and then- that is the perfect formula.

If you are working hard most times and taking well-earned measured breaks from it, that’s nice. If , however, you start too late and try to take shortcuts just to fill in for the while, you are as far from happiness as it gets.

The reason I used this analogy is, as tempting as shortcuts are, you are the person who will be most annoyed for taking them, at a later point in your life.

Therefore, whenever you feel like cutting corners, think of a home made golden sizzled pakoda, that does not increase your weight because you had it right!

Seafood-Platter1

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